Beef & Liberty is a gourmet burger brand that does house-ground patties made with New Zealand grass-fed beef and house-made buns.

An Austrian restaurant in Xintiandi with signature dishes of Vienna-style grilled ribs and schnitzel.

Holy Bagel is a Shanghai homegrown brand specializing in authentic New York-style bagels. Freshly baked daily, more than a dozen bagel sandwiches.

Nasu House (茄子屋) is a cozy late-night yakitori and grill in Jing’an, specializing in charcoal-grilled chicken.

Ocean’s Table is a contemporary Spanish restaurant in Jing'an, housed in the former Commune Social space. Creative small plates and brunch.

Holy Bagel is a Shanghai homegrown brand specializing in authentic New York-style bagels. Freshly baked daily, more than a dozen bagel sandwiches.

La Diosa is a vibrant Mexican restaurant and bar in Shanghai, serving crave-worthy comfort food amid colorful interiors, party vibes, and one of the city's most expansive terraces.

A casual hotdog eatery and bar in Shanghai's Xuhui District, specializing in gourmet sausages served within fluffy, buttered brioche buns. Beer on tap, house cocktails start from ¥38.

A pioneer in Shanghai’s specialty coffee scene, Café del Volcán has been serving high-quality brews since 2012.

gubigubi is a Chinese fusion restaurant in Shanghai that does Western cuisine with influence from Ningbo cuisine.

Bizy Boy is a cafe and sandwich shop by day and a pasta bar by night. Famous for their pastrami sandwich.

Laizhou Bar is a gastrobar in Shanghai shaking cocktails with China-made spirits and a contemporary Chinese menu with an emphasis on Sichuan cuisine.