Paal is a minimalist cocktail bar in Shanghai that blends Nordic-inspired culinary techniques with Southern Chinese ingredients to craft unique ...

Gallows Humor is a cocktail bar in Shanghai, a sister location to Paal, also a cocktail bar. Dark and provocative. ...

The Plump Oyster is a long-standing western seafood restaurant in Shanghai, known for its fresh oysters sourced from regions worldwide.

The Upper Room is a Bund-side cocktail bar in Shanghai with a rooftop terrace and a pretty spectacular view.

Jellooo Bistro in Shanghai’s Xintiandi serves an all-day dining menu with elevated bistro dishes, truffle pasta, steaks and desserts.

Coquille is a high-end western restaurant that specializes in seafood. It is also famous citywide for their Beef Wellington.

VIVANT by Johnny Pham is a fine dining restaurant that fuses French and Asian flavors. Think dishes like bouillabaisse with ...

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative ...

Cream Story is an Italian artisanal gelato brand that also does gelato cakes.

Yi Gui He Noodle Shop (逸桂禾面馆) is an underrated noodle shop in the Old Town part of Shanghai. Excellent noodles here!

Canton 8 (喜粤8号) is a Michelin two-star Cantonese restaurant billed as "the world's cheapest two-star" venue.

Caminetto is a modern Italian restaurant by chef-operator Kelvin Chai. Asian influences make an appearance.