Wang Lu tackles the lesser-known Jiangxi cuisine with a masterful hand, serving up more than just spice and heat.

A household name in Shanghai for really porky potstickers. Head to Hong Yu Fang in Huangpu district for some traditional ...

Four Seasons Cuisine is a Sichuan restaurant in Shanghai backed by culinary pedigree, serving authentic dishes in a charming tavern-like ...

Blossom is a casual Chaoshan and Cantonese restaurant operated by the same group behind Michelin one-star Amazing Chinese Cuisine.

Rongjia Noodles serves milky, collagen-rich broth with tender yellow croaker and springy noodles, alongside Chaozhou-style bites. (Bib Gourmand)

Meet The Bund (遇外滩) is an elegant Michelin-starred restaurant in Shanghai presenting sophisticated southern Chinese cuisine, namely from Fujian.

Established in Shanghai in 1998, Bifengtang is a popular Hong Kong-style Cantonese restaurant chain with more than 50 locations nationwide, ...

Terroir Strong (壮壮) is a contemporary Chinese restaurant that highlights the flavors and ingredients of Northwestern China.

TAN Sichuan Cuisine is an elegant restaurant located within Shanghai's tourist hotspot, Yu Gardens. Authentically fiery flavors from the nation's ...

Legend Taste is a no-frills Yunnan restaurant in Jing'an, Shanghai, one that's stood the test of time, delivering comforting classics ...

Yue Ji (越稽) is a Chinese restaurant dedicated to the authentic flavors of Shaoxing cuisine with an accessible price point.

Chai Men Hui (柴门荟) is a refined Sichuan restaurant that balances innovation and tradition. Think classic Sichuan cuisine elevated for ...