Kyu-Hai (玖杯) is a small Japanese restaurant serving up excellent chicken broth ramen, izakaya bites, and yakitori.

Nasu House (茄子屋) is a cozy late-night yakitori and grill in Jing’an, specializing in charcoal-grilled chicken.

Butanchu Ramen is a small ramen shop in Shanghai that specializes in Hakata-style broth — thick, rich, and porky.

Goto Ramen is a ramen shop in Jing'an that specializes in a lighter broth, serving up signatures of charsiu and ...

Sobamichi is a Japanese restaurant in Shanghai that specializes in soba noodles. Established in 2015, this humble shop prides itself ...

Noya is a Japanese restaurant that does a set menu with sukiyaki as the main course. High-marbled beef alongside sushi ...

Uni Shushi is an intimate 12-seater Japanese omakase restaurant brought to you by Sun-San of Ochiyo fame. High quality sushi ...

Tokyo Ichimi is a standing soba noodle shop in Shanghai serving soulful bowls of noodles with tempura toppings. Excellent soba ...

Sushi Ren is a Japanese restaurant that does shabu shabu, sukiyaki, and sushi. Good Tokyo-style sukiyaki and fantastic sushi but at ...

Motoya is a Japanese restaurant that specializes in Kanto-style sukiyaki. Superb meat quality and value for money.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.