Coquille is a high-end western restaurant that specializes in seafood. It is also famous citywide for their Beef Wellington.

VIVANT by Johnny Pham is a fine dining restaurant that fuses French and Asian flavors. Think dishes like bouillabaisse with fish maw, pigeon with huangjiu, and a pho-inspired course.

Nebula is a Spanish molecular fine dining restaurant led by chef Jonatan Rubio. Think foods transformed: liquid nitrogen, foam, gels, and deconstructed dishes that barely resemble their original form.

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative twists with an Asian influence.

American chain restaurant The Cheesecake Factory dishes cult classics of cheesecakes and American comfort food like Chicken Diane and Steak Madeira.

Bar A Vin is a cozy wine bar and restaurant in a lane house on Jiashan Road. The food is French with a peppering of Asian and Mediterranean influence.

Blaz is a restaurant and wine bar that does French cuisine with Asian inspirations. It has an idyllic terrace with outdoor seating and a cozy dining room.

Funkadeli is an Italian bar and restaurant at the epicenter of Fumin Road’s nightlife. Expect a lively crowd towards the weekend.

Mammamia is an award-winning Italian restaurant and Neapolitan pizzeria with a straightforward approach to classic Italian comfort food.

Mammamia is an award-winning Italian restaurant and Neapolitan pizzeria with a straightforward approach to classic Italian comfort food.

A casual Slavic restaurant with mom-n-pop cafe vibes. Russian and Ukrainian home-style dishes and house-infused vodkas.

SOiF is a natural wine bar and bistro in Jing’an. Sardines on toast, rustic sharing boards, and comforting European food.