An excellent French bakery and pastry shop at the Capella Shanghai.

Coquille is a high-end western restaurant that specializes in seafood. It is also famous citywide for their Beef Wellington.

Fenrir, a Shanghai metal bar destined to "swallow the world." A dark, energetic den celebrating the guttural, raw awesomeness of ...

VIVANT by Johnny Pham is a fine dining restaurant that fuses French and Asian flavors. Think dishes like bouillabaisse with ...

Nebula is a Spanish molecular fine dining restaurant led by chef Jonatan Rubio. Think foods transformed: liquid nitrogen, foam, gels, ...

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative ...

Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and ...

Dip In Gelato is a gelato shop in Shanghai that does creative flavor combinations.

American chain restaurant The Cheesecake Factory dishes cult classics of cheesecakes and American comfort food like Chicken Diane and Steak ...

Bar A Vin is a cozy wine bar and restaurant in a lane house on Jiashan Road. The food is ...

Specters. Shanghai’s rock ’n’ roll / punk stronghold dive bar. Good tunes and good times.

Blaz is a restaurant and wine bar that does French cuisine with Asian inspirations. It has an idyllic terrace with ...