Jellooo Bistro in Shanghai’s Xintiandi serves an all-day dining menu with elevated bistro dishes, truffle pasta, steaks and desserts.

Uni Shushi is an intimate 12-seater Japanese omakase restaurant brought to you by Sun-San of Ochiyo fame. High quality sushi at ¥498 or ¥698.

Bar OJ, short for “orange juice,” is a cozy, living-room-style cocktail bar slingin' a pretty interesting menu — drinks made to profile pizza, tiramisu, and sushi, among others.

An excellent French bakery and pastry shop at the Capella Shanghai.

Coquille is a high-end western restaurant that specializes in seafood. It is also famous citywide for their Beef Wellington.

Fenrir, a Shanghai metal bar destined to "swallow the world." A dark, energetic den celebrating the guttural, raw awesomeness of metal. Live metal performances, cheap Asahi and mayhem await.

VIVANT by Johnny Pham is a fine dining restaurant that fuses French and Asian flavors. Think dishes like bouillabaisse with fish maw, pigeon with huangjiu, and a pho-inspired course.

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative twists with an Asian influence.

Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and goat cheese from the province.

Dip In Gelato is a gelato shop in Shanghai that does creative flavor combinations.

American chain restaurant The Cheesecake Factory dishes cult classics of cheesecakes and American comfort food like Chicken Diane and Steak Madeira.

Bar A Vin is a cozy wine bar and restaurant in a lane house on Jiashan Road. The food is French with a peppering of Asian and Mediterranean influence.