Coquille is a high-end western restaurant that specializes in seafood. It is also famous citywide for their Beef Wellington.

VIVANT by Johnny Pham is a fine dining restaurant that fuses French and Asian flavors. Think dishes like bouillabaisse with ...

Nebula is a Spanish molecular fine dining restaurant led by chef Jonatan Rubio. Think foods transformed: liquid nitrogen, foam, gels, ...

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative ...

Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and ...

American chain restaurant The Cheesecake Factory dishes cult classics of cheesecakes and American comfort food like Chicken Diane and Steak ...

Bar A Vin is a cozy wine bar and restaurant in a lane house on Jiashan Road. The food is ...

Blaz is a restaurant and wine bar that does French cuisine with Asian inspirations. It has an idyllic terrace with ...

Loon Fung House (龙凤楼) is a well-regarded Cantonese restaurant in Shanghai, known for its refined take on traditional Southern Chinese ...

Mammamia is an award-winning Italian restaurant and Neapolitan pizzeria with a straightforward approach to classic Italian comfort food.

Mammamia is an award-winning Italian restaurant and Neapolitan pizzeria with a straightforward approach to classic Italian comfort food.

A casual Slavic restaurant with mom-n-pop cafe vibes. Russian and Ukrainian home-style dishes and house-infused vodkas.