Four Seasons Cuisine is a Sichuan restaurant in Shanghai backed by culinary pedigree, serving authentic dishes in a charming tavern-like space.

Sun Jia is a long-standing Korean restaurant in Shanghai's Koreatown specializing in marinated crab (ganjang gejang).

Ikkou Izakaya is a casual Japanese restaurant that does a bit of everything. Affordable and good quality sushi, sashimi, and sukiyaki.

Blossom is a casual Chaoshan and Cantonese restaurant operated by the same group behind Michelin one-star Amazing Chinese Cuisine.

Ieyasu Izakaya is a long-standing Japanese restaurnat in Shanghai specializing in ramen and tsukemen with nine different soup bases and dipping sauces.

Lai Lai Lai is a Thai restaurant in Jing’an serving up classic dishes and Jiangxi-inspired specialties by chef Luke Guo of The Divine Dish fame.

O'Mills Firewood Alchemy is a wood-fired restaurant that does creative, sharable plates, pizza, house fermentations, and baked goods.

Rongjia Noodles serves milky, collagen-rich broth with tender yellow croaker and springy noodles, alongside Chaozhou-style bites. (Bib Gourmand)

Sultan is a halal Turkish restaurant in Shanghai. The menu is gigantic — mezze, grilled meats, kebabs, and desserts, they have it all.

Meet The Bund (遇外滩) is an elegant Michelin-starred restaurant in Shanghai presenting sophisticated southern Chinese cuisine, namely from Fujian.

Alea is a casual fine dining restaurant in Shanghai where Ningbo heritage and Chinese influences join with Western culinary technique.

Rambu is creative Southeast Asian restaurant in Shanghai, serving up a contemporary take that feels bold, playful, and deeply personal.