Madre is an Italian bakery in Changning district specializing in authentic Italian pastries. Backed by the same people behind Scilla and Da Vittorio Shanghai.

The Fellas Terrace is an Italian restaurant and bar on The Bund. It tends to attract a party crowd towards the weekend and often hosts ladies’ nights, DJs, and themed ...

The Roof is the rooftop bar at The Shanghai EDITION hotel. The spacious open-air terrace is open daily for afternoon tea and cocktails.

Bites & Brews is a casual Western restaurant and sandwichery in Jing'an.

Must Grill is a casual French restaurant in Jing’an that does steaks, burgers, and classic French fare. Great terrace for the warm weather months.

Morton's Steakhouse is a high-end steakhouse chain originating from Chicago known for its premium beef and classic American-style steakhouse offerings.

Stone Sal is an upmarket steakhouse on the bustling dining street of Donghu Road. A diverse steak selection featuring cuts from Australia, USA, and New Zealand.

Falo is an Italian restaurant in Gubei led by chef Nakamura "Nori" Norihiro. Dishes bear Japanese influence, complemented by charcoal grilling.

Grinder is a solid burger joint located within the MIX320 complex in Changning. House-ground beef patties for burgers that start from ¥58.

Alinta is a Western bistro inspired by Australian dining culture, located in Shanghai's Jiashan Market. Creative dishes with an Asian twist and a lively atmosphere.

Ti-Akol Bistro offers a blend of Shanghai nostalgia and Viennese charm in a century-old building. Cozy dining, casual bistro food, and a dog-friendly terrace.

Bresca Bomboloni is a dessert shop specializing in bombolini, filled Italian donuts, priced from ¥22 to ¥26. Fluffy and not too dense.