Han Kim Nam is a casual Korean restaurant located within 1000 Trees mall. Expect comforting dishes of Army Pot Stews and Korean fried chicken.

YICAFE is the all-day dining buffet restaurant at the Pudong Shangri-La, Shanghai. More than a dozen cuisines plus 10 live cooking stations.

Jade on 36 is a modern French restaurant at the Pudong Shangri-La, Shanghai. Stunning views, classic French flair, and free-flow champagne brunch.

Motoya is a Japanese restaurant that specializes in Kanto-style sukiyaki. Superb meat quality and value for money.

Pasha is a stylish Turkish restaurant and steakhouse. Cold and hot mezze of herbed yogurts and roasted bone marrow, and kebabs, koftas, and shish.

The Pine is an elegant fine dining restaurant that serves Chinese-style French cuisine, housed in a charming villa.

Suzaku by Wisca is a Cantonese restaurant that does solid dim sum, high-quality seafood, and comforting claypots — all affordably priced.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.

Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean cuisines.

Morena by Azul is a youthful Latin American and Mediterranean restaurant by Eduardo Vargas. Small plates, big brunch, good value.

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a hint of Parisian charm.