Smokin’ Hog is an American-style barbecue restaurant that serves up smoked brisket, ribs, sandwiches, and tacos, run by husband and ...

ROWT is a contemporary Chinese restaurant by Executive Chef Sean Yue. Cantonese cuisine as the base, fused with western techniques.

Nabi is a contemporary Korean restaurant by chef-owner Tom Ryu, who's the leading man in Shanghai for inventive Korean cuisine. ...

Barules is a hyper-creative bar that does custom cocktails, odes to cocktail legend Dick Bradsell, and Barules signatures in a ...

Secret Flavor is a Malaysian restaurant in Shanghai that does all the country's greatest hits. They do an excellent Nasi ...

COA Shanghai is a high-profile agave spirits cocktail bar via Hong Kong, where it ranks #4 in the the Asia’s ...

Swirl is the latest cocktail bar by the SG Group, serving up wine-based cocktails that are “not shaken, not stirred, ...

Lawry’s The Prime Rib is a famed steakhouse by way of Beverly Hills, specializing in roasted prime rib.

Taian Table is a Michelin three-star restaurant in Shanghai by chef Stefan Stiller. Creative cuisine and an intimate dining experience ...

Qingnian Gongshe is a big chain brand that does cheap peking duck and popular dishes from China's capital. Inexpensive, but ...

Quan Ju De is a time-honored Chinese brand for peking duck. The banquet-style dining hall is a little bare, but ...

Da Dong is a fine dining banquet-style restaurant famed for its peking duck. The menu is huge, and features everything ...