Terroir Strong (壮壮) is a contemporary Chinese restaurant that highlights the flavors and ingredients of Northwestern China.

TAN Sichuan Cuisine is an elegant restaurant located within Shanghai's tourist hotspot, Yu Gardens. Authentically fiery flavors from the nation's spice capital.

Ieyasu Izakaya is a long-standing Japanese restaurnat in Shanghai specializing in ramen and tsukemen with nine different soup bases and dipping sauces.

Located in Jing'an is Duli, a vegetarian restaurant specializing in Asian-inspired fusion cuisine with a notable Sichuan influence.

Legend Taste is a no-frills Yunnan restaurant in Jing'an, Shanghai, one that's stood the test of time, delivering comforting classics for over two decades.

Yue Ji (越稽) is a Chinese restaurant dedicated to the authentic flavors of Shaoxing cuisine with an accessible price point.

Root Down is a Japanese vinyl bar in Shanghai dedicated to three things: vinyl, high-quality craft cocktails, and an old-school aesthetic.

Chai Men Hui (柴门荟) is a refined Sichuan restaurant that balances innovation and tradition. Think classic Sichuan cuisine elevated for the modern diner.

Qingchun Perma (庆春朴门) is a prominent vegetarian restaurant in Shanghai offering accessible, plant-based Chinese and international cuisine.

Yeats is a modern Irish bistro and bar in Jing'an. Think Irish classics elevated with Guinness on draft in a handsome space.

Fafu is the go-to for Korean barbecue in downtown Shanghai. Skip the trip to K-town and nosh on high-quality grilled beef and banchan.

Fafu is the go-to for Korean barbecue in downtown Shanghai. Skip the trip to K-town and nosh on high-quality grilled beef and banchan.