Beef & Liberty is a gourmet burger brand that does house-ground patties made with New Zealand grass-fed beef and house-made buns.

The Rooster is a neighborhood bar and restaurant in Jing'an that's popular with the expat crowd. Known for its convivial vibe, free-flow brunch, and spacious dog-friendly terrace.

Must Grill is a casual French restaurant in Jing’an that does steaks, burgers, and classic French fare. Great terrace for the warm weather months.

Grinder is a solid burger joint located within the MIX320 complex in Changning. House-ground beef patties for burgers that start from ¥58.

Ti-Akol Bistro offers a blend of Shanghai nostalgia and Viennese charm in a century-old building. Cozy dining, casual bistro food, and a dog-friendly terrace.

Char Char Bistro is a steak and burger house in Jing’an. Expect straightforward Western staples from grilled king crab legs to quesadillas, too.

The Cannery is a beloved gastrolounge that channels the spirit of the North American West Coast. Popular for brunch, seafood, and beer program.

FuXing Project is an all-day bakery, brunch spot, and dinnertime bistro inside Fuxing Park, serving French-Japanese fusion dishes.

Located in the Shankang Li F&B complex, RIINK is a two'fer: a neighborhood casual American-style diner and a roller skating rink.

Goodman is a small diner specializing in smash burgers. It's an oh-so trendy, small and cozy space.

Lawry’s The Prime Rib is a famed steakhouse by way of Beverly Hills, specializing in roasted prime rib.