The Plump Oyster is a long-standing western seafood restaurant in Shanghai, known for its fresh oysters sourced from regions worldwide.

Matto is a cozy Italian cocktail and wine bar serving up good times, creative cocktails, and hand-picked wines. Bar snacks ...

Founded by Singaporean baker Cher Lim, Nectar is a mom-and-pop shop specializing in nyonya kuih, desserts from the Peranakan people ...

Tock's is a Montreal-style deli in Shanghai, a long-standing sandwich shop known for their stacked reuben sandwiches.

Al’s Diner does elevated American-style diner food in Xuhui, Shanghai. Burgers, patty melts, buttermilk pancakes, breakfast and brunch plates, milkshakes, ...

Madina is a casual Moroccan restaurant in Jing'an. Home-style dishes of comforting soups, tagines, and stews. The Moroccan-inspired pastries are ...

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, ...

Alors is a contemporary Chinese restaurant and wine bar in Tianzifang. Casual dining, small plates, a little fusion.

Charbon is a grill-centric restaurant by acclaimed chef Paul Pairet in iapm. Elevated skewers with global influences and the best ...

KRU On Tap is a café by day, bistro and bar by night, serving Taiwanese food with a modern twist ...

​Maolago is a contemporary Guizhou restaurant by the OHA Group serving Guizhou-style hotpot with wine.

Bun Cha Cha Grill is a Vietnamese grill restaurant in Xuhui. Meats and seafood, fresh or marinated in Vietnamese-style sauces, ...