Coquille is a high-end western restaurant that specializes in seafood. It is also famous citywide for their Beef Wellington.

VIVANT by Johnny Pham is a fine dining restaurant that fuses French and Asian flavors. Think dishes like bouillabaisse with fish maw, pigeon with huangjiu, and a pho-inspired course.

Nebula is a Spanish molecular fine dining restaurant led by chef Jonatan Rubio. Think foods transformed: liquid nitrogen, foam, gels, and deconstructed dishes that barely resemble their original form.

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative twists with an Asian influence.

Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and goat cheese from the province.

American chain restaurant The Cheesecake Factory dishes cult classics of cheesecakes and American comfort food like Chicken Diane and Steak Madeira.

Bar A Vin is a cozy wine bar and restaurant in a lane house on Jiashan Road. The food is French with a peppering of Asian and Mediterranean influence.

Blaz is a restaurant and wine bar that does French cuisine with Asian inspirations. It has an idyllic terrace with outdoor seating and a cozy dining room.

Loon Fung House (龙凤楼) is a well-regarded Cantonese restaurant in Shanghai, known for its refined take on traditional Southern Chinese cuisine and dim sum.

Mammamia is an award-winning Italian restaurant and Neapolitan pizzeria with a straightforward approach to classic Italian comfort food.

Mammamia is an award-winning Italian restaurant and Neapolitan pizzeria with a straightforward approach to classic Italian comfort food.

A casual Slavic restaurant with mom-n-pop cafe vibes. Russian and Ukrainian home-style dishes and house-infused vodkas.