Cantina Agave is a long-standing Mexican restaurant & bar dishing out tacos, burritos, fajitas & churros. Legendary margaritas happy hour and free-flow brunch.

Sloppy Gin is a bakery that specializes in donuts. Traditional and experimental flavors, served frosted, topped, and filled. Other baked goods available.

YICAFE is the all-day dining buffet restaurant at the Pudong Shangri-La, Shanghai. More than a dozen cuisines plus 10 live cooking stations.

Jade on 36 is a modern French restaurant at the Pudong Shangri-La, Shanghai. Stunning views, classic French flair, and free-flow champagne brunch.

Sushi Ren is a Japanese restaurant that does shabu shabu, sukiyaki, and sushi. Good Tokyo-style sukiyaki and fantastic sushi but at a premium.

Motoya is a Japanese restaurant that specializes in Kanto-style sukiyaki. Superb meat quality and value for money.

ZUP Pizza Bar does Chicago tavern-style thin-crust pizzas, upside-down Sicilian thick-crust pizzas, smash burgers, and sandwiches.

Pasha is a stylish Turkish restaurant and steakhouse. Cold and hot mezze of herbed yogurts and roasted bone marrow, and kebabs, koftas, and shish.

The Pine is an elegant fine dining restaurant that serves Chinese-style French cuisine, housed in a charming villa.

Chihuahua is a casual Mexican restaurant and bar with some of the best tacos in town and street food favorites. Delicious as well as affordable.

Suzaku by Wisca is a Cantonese restaurant that does solid dim sum, high-quality seafood, and comforting claypots — all affordably priced.

Nepali Kitchen is a long-standing Nepalese restaurant in Shanghai, est. 2001, popular for vegetarian dishes, flavorful curries, and grilled meats and fish.