Suzaku by Wisca is a Cantonese restaurant that does solid dim sum, high-quality seafood, and comforting claypots — all affordably priced.

Nepali Kitchen is a long-standing Nepalese restaurant in Shanghai, est. 2001, popular for vegetarian dishes, flavorful curries, and grilled meats and fish.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.

Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean cuisines.

Morena by Azul is a youthful Latin American and Mediterranean restaurant by Eduardo Vargas. Small plates, big brunch, good value.

Basdban is a cafe/bakery on Yuyuan Lu. The pastries are buttery and delicious, and their croissants are mighty popular. 

Cuisine from the Himalayan mountain range at Yak & Yeti, featuring Nepalese, Tibetan, Yunnan, and Indian cuisines. Spice-rich and flavorful!

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.

Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.