Bird Hut is a fast-growing restaurant in Shanghai that does quality Cantonese-style roasts and barbecue over rice. Inexpensive and solid quality.

Bird Hut is a fast-growing restaurant in Shanghai that does quality Cantonese-style roasts and barbecue over rice. Inexpensive and solid quality.

Bird Hut is a fast-growing restaurant in Shanghai that does quality Cantonese-style roasts and barbecue over rice. Inexpensive and solid quality.

Ti-Akol Bistro offers a blend of Shanghai nostalgia and Viennese charm in a century-old building. Cozy dining, casual bistro food, and a dog-friendly terrace.

Jellooo Bistro in Shanghai’s Xintiandi serves an all-day dining menu with elevated bistro dishes, truffle pasta, steaks and desserts.

Uni Shushi is an intimate 12-seater Japanese omakase restaurant brought to you by Sun-San of Ochiyo fame. High quality sushi at ¥498 or ¥698.

Coquille is a high-end western restaurant that specializes in seafood. It is also famous citywide for their Beef Wellington.

VIVANT by Johnny Pham is a fine dining restaurant that fuses French and Asian flavors. Think dishes like bouillabaisse with fish maw, pigeon with huangjiu, and a pho-inspired course.

Nebula is a Spanish molecular fine dining restaurant led by chef Jonatan Rubio. Think foods transformed: liquid nitrogen, foam, gels, and deconstructed dishes that barely resemble their original form.

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative twists with an Asian influence.

Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and goat cheese from the province.

American chain restaurant The Cheesecake Factory dishes cult classics of cheesecakes and American comfort food like Chicken Diane and Steak Madeira.