Highline is a modern American restaurant popular for brunch and its breathtaking downtown terrace.

Venture out to a residential area in Pudong district for jiggly wriggly braised pork hock at A Yue Bao. A delicacy for fans of gelatinous fatty pork.

Cila is a contemporary Chinese restaurant in Shanghai inspired by Xibei northwestern Chinese cuisine with an emphasis on Chinese wines.

Yan Gege is an all-you-can-eat Beijing-style vegetarian hotpot restaurant with an emphasis on Yunnan mushrooms.

Loushang Hotpot is a popular restaurant for Cantonese-style hotpot and seafood. It’s more upmarket, but it reflects upon the quality of fresh seafood.

Loushang Hotpot is popular restaurant for Cantonese-style hotpot and seafood. It’s more upmarket, but it reflects upon the quality of fresh seafood.

Lao Men Kuang is a traditional Beijing-style hotpot chain that specializes in hand-cut lamb and beef. It is also listed as a halal restaurant.

Lao Men Kuang is a traditional Beijing-style hotpot chain that specializes in hand-cut lamb and beef. It is also listed as a halal restaurant.

FuXing Project is an all-day bakery, brunch spot, and dinnertime bistro inside Fuxing Park, serving French-Japanese fusion dishes.

A Japanese fast-casual eatery specializing in crispy katsu aka fried pork cutlets, located in the basement of Arch Walk.

Craving okonomiyaki in Shanghai? Himari is one of the few places that does a legit version, serving up more than a dozen combos from the teppan.

Ri He is a Japanese restaurant that specializes in sukiyaki, notably with A5 wagyu. Premium meats, private rooms, and a dedicated server.