Wuli is a chic and casual Korean restaurant in Changning, Shanghai. The food is traditional Korean — all delicious and easy to love.

Han Lin Xuan is a Cantonese restaurant that specializes in seafood and dim sum, located in Lane Crawford. Solid and cheap too!

Bela Fiesta is a Filipino restaurant in Shanghai, serving up regional cuisine at Shanghai’s M50 Art District complex in Putuo district.

Bottega is an award-winning Neapolitan pizza concept that aims to please with a hip and trendy space. Authentic pizzas, affordably priced, and great vibes!

Bottega is an award-winning Neapolitan pizza concept that aims to please with a hip and trendy space. Authentic pizzas, affordably priced, and great vibes!

Mona is a Mediterranean-Asian fusion bistro at high-profile photography museum Fotografiska Shanghai, located along the Suzhou Creek.

Cilan is a contemporary restaurant that serves cuisines from the West of China with a creative twist. It is backed by Xibo founder Atina Kuo and chef Sean Bai.

High Yaki is an upscale contemporary Japanese restaurant that specializes in grilled yakitori, yakiniku, and dry-aged wagyu.

High Yaki The Sea is a seafood-centric Japanese grill restaurant in Xuhui, Shanghai. It is the sister branch of yakitori and yakiniku restaurant High Yaki.

Hanok is a Korean bar in Jing'an. House seltzers on tap, cocktails, Korean spirits, and Korean bar food in a chic space.

Cuivre is a long-standing French restaurant in Shanghai, helmed by chef Michael Wendling. Classic French flavors with a modern twist in a rustic setting.