Stone Sal is an upmarket steakhouse on the bustling dining street of Donghu Road. A diverse steak selection featuring cuts from Australia, USA, and New Zealand.

Wolfgang's Steakhouse is a classic American-style steakhouse in Shanghai. The menu focuses on USDA Prime Angus steaks, dry-aged and served sizzling on a plate.

Wolfgang's Steakhouse is a classic American-style steakhouse in Shanghai. The menu focuses on USDA Prime Angus steaks, dry-aged and served sizzling on a plate.

The Plump Oyster is a long-standing western seafood restaurant in Shanghai, known for its fresh oysters sourced from regions worldwide.

Falo is an Italian restaurant in Gubei led by chef Nakamura "Nori" Norihiro. Dishes bear Japanese influence, complemented by charcoal grilling.

Uni Shushi is an intimate 12-seater Japanese omakase restaurant brought to you by Sun-San of Ochiyo fame. High quality sushi at ¥498 or ¥698.

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative twists with an Asian influence.

Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and goat cheese from the province.

Loon Fung House (龙凤楼) is a well-regarded Cantonese restaurant in Shanghai, known for its refined take on traditional Southern Chinese cuisine and dim sum.

Sichuan Citizen is a Sichuan restaurant that is a favorite amongst expatriates and tourists for its chic and modern interiors and approachable menu.

Seventh Son (家全七福) is a Michelin one-star Cantonese restaurant. The dim sum here is legendary, as is the crispy skinned chicken and roasted pork.

KEZEE is an all-in-one nightlife destination in Shanghai, hosting vocal and dance performances in a club-like setting.