Falo is an Italian restaurant in Gubei led by chef Nakamura "Nori" Norihiro. Dishes bear Japanese influence, complemented by charcoal grilling.

Uni Shushi is an intimate 12-seater Japanese omakase restaurant brought to you by Sun-San of Ochiyo fame. High quality sushi at ¥498 or ¥698.

Nebula is a Spanish molecular fine dining restaurant led by chef Jonatan Rubio. Think foods transformed: liquid nitrogen, foam, gels, and deconstructed dishes that barely resemble their original form.

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative twists with an Asian influence.

Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and goat cheese from the province.

Loon Fung House (龙凤楼) is a well-regarded Cantonese restaurant in Shanghai, known for its refined take on traditional Southern Chinese cuisine and dim sum.

Sichuan Citizen is a Sichuan restaurant that is a favorite amongst expatriates and tourists for its chic and modern interiors and approachable menu.

Seventh Son (家全七福) is a Michelin one-star Cantonese restaurant. The dim sum here is legendary, as is the crispy skinned chicken and roasted pork.

KEZEE is an all-in-one nightlife destination in Shanghai, hosting vocal and dance performances in a club-like setting.

T'ang Court is a Michelin-starred Chinese restaurant that specializes in Cantonese cuisine located in Xintiandi, Shanghai.

Canton 8 (喜粤8号) is a Michelin two-star Cantonese restaurant billed as "the world's cheapest two-star" venue.

Caminetto is a modern Italian restaurant by chef-operator Kelvin Chai. Asian influences make an appearance.