Lost Heaven on the Bund is an upscale restaurant specializing in authentic Yunnanese cuisine. A popular destination for first-time Shanghai visitors!

Mr Willis is a popular Australian-inspired bistro known for its casual yet refined dining atmosphere. Established in 2009…

Canfa is a Cantonese-French fusion restaurant led by chef Jimmy Luo.

Jade on 36 is a modern French restaurant at the Pudong Shangri-La, Shanghai. Stunning views, classic French flair, and free-flow champagne brunch.

Pasha is a stylish Turkish restaurant and steakhouse. Cold and hot mezze of herbed yogurts and roasted bone marrow, and kebabs, koftas, and shish.

Chihuahua is a casual Mexican restaurant and bar with some of the best tacos in town and street food favorites. Delicious as well as affordable.

Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean cuisines.

Morena by Azul is a youthful Latin American and Mediterranean restaurant by Eduardo Vargas. Small plates, big brunch, good value.

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Kappo Yu is a solid Japanese omakase restaurant in Shanghai.

Ochiyo (御千代·鮨), a low-key yet high-caliber Japanese omakase restaurant led by chef-founder Sun-San. Fantastic ingredients, every meal different and amazing.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.