Jean Georges Shanghai is a French fine dining restaurant by renowned Chef Jean-Georges Vongerichten. French culinary techniques with Asian influences.

Canfa is a Cantonese-French fusion restaurant led by chef Jimmy Luo.

Jade on 36 is a modern French restaurant at the Pudong Shangri-La, Shanghai. Stunning views, classic French flair, and free-flow champagne brunch.

Pasha is a stylish Turkish restaurant and steakhouse. Cold and hot mezze of herbed yogurts and roasted bone marrow, and kebabs, koftas, and shish.

The Pine is an elegant fine dining restaurant that serves Chinese-style French cuisine, housed in a charming villa.

Chihuahua is a casual Mexican restaurant and bar with some of the best tacos in town and street food favorites. Delicious as well as affordable.

Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean cuisines.

Morena by Azul is a youthful Latin American and Mediterranean restaurant by Eduardo Vargas. Small plates, big brunch, good value.

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Kappo Yu is a solid Japanese omakase restaurant in Shanghai.

Ochiyo (御千代·鮨), a low-key yet high-caliber Japanese omakase restaurant led by chef-founder Sun-San. Fantastic ingredients, every meal different and amazing.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.