Stone Sal is an upmarket steakhouse on the bustling dining street of Donghu Road. A diverse steak selection featuring cuts from Australia, USA, and New Zealand.

Uni Shushi is an intimate 12-seater Japanese omakase restaurant brought to you by Sun-San of Ochiyo fame. High quality sushi at ¥498 or ¥698.

Loon Fung House (龙凤楼) is a well-regarded Cantonese restaurant in Shanghai, known for its refined take on traditional Southern Chinese cuisine and dim sum.

Yi Gui He Noodle Shop (逸桂禾面馆) is an underrated noodle shop in the Old Town part of Shanghai. Excellent noodles here!

Lost Heaven on the Bund is an upscale restaurant specializing in authentic Yunnanese cuisine. A popular destination for first-time Shanghai visitors!

Yao Ji (姚稷大铁锅) is a Chinese restaurant in Shanghai that specializes in Tie Guo Dun (铁锅炖), or "Iron Pot Stew" from Dongbei.

Rui Fu Yuan (瑞福园) is a well-established restaurant specializing in authentic Shanghainese cuisine.

Fu 1039 is Michelin one-star Chinese restaurant in Shanghai known for classic Shanghainese fare, housed in a 1920s villa.

RAC is popular an all-day cafe, restaurant, and bar. It's famous for their brunchy menu of crepes, galettes, and breakfast sandwiches.

Motoya is a Japanese restaurant that specializes in Kanto-style sukiyaki. Superb meat quality and value for money.

Xibo Restaurant & Bar is a long-standing Xinjiang restaurant in Shanghai. A favorite for ethnic Xinjiang cuisine of lamb, pilaf, big plate chicken, and more.

Ochiyo (御千代·鮨), a low-key yet high-caliber Japanese omakase restaurant led by chef-founder Sun-San. Fantastic ingredients, every meal different and amazing.