TAN Sichuan Cuisine is an elegant restaurant located within Shanghai's tourist hotspot, Yu Gardens. Authentically fiery flavors from the nation's spice capital.

Root Down is a Japanese vinyl bar in Shanghai dedicated to three things: vinyl, high-quality craft cocktails, and an old-school aesthetic.

Chai Men Hui (柴门荟) is a refined Sichuan restaurant that balances innovation and tradition. Think classic Sichuan cuisine elevated for the modern diner.

Qingchun Perma (庆春朴门) is a prominent vegetarian restaurant in Shanghai offering accessible, plant-based Chinese and international cuisine.

Fafu is the go-to for Korean barbecue in downtown Shanghai. Skip the trip to K-town and nosh on high-quality grilled beef and banchan.

Sushi Oyama is a Japanese omakase restaurant in Xintiandi led by master chef Takeo Oyama, a highly experienced and talented legend of the Shanghai dining scene.

Shanghai Tang (上海滩餐厅) does a sophisticated take on Shanghainese cuisine in a stylish setting, located within a restored shikumen house in Xintiandi.

Sit Gelato is a tiny shop specializing in inventive flavor combinations — most delightfully approachable, with a few daring exceptions. 

Making Gelato is a small, artisanal gelato shop in Shanghai that does an excellent tofu pudding flavored gelato.

Full House by Bar Choice (满堂) is a cocktail bar near The Bund specialized in innovative tea-infused drinks that blend Chinese tea culture with modern mixology.

Taste Of China is an immersive dining experience that combines a seven-course meal of Chinese regional specialties with a cultural show, backed by Trip.com Group.

Canton Table is an upscale Cantonese restaurant at Three on The Bund, serving classic dishes and dim sum with Bund views.