Bottega is an Italian restaurant that specializes in Neapolitan-style pizzas.

Terroir Strong (壮壮) is a contemporary Chinese restaurant that highlights the flavors and ingredients of Northwestern China.

TAN Sichuan Cuisine is an elegant restaurant located within Shanghai's tourist hotspot, Yu Gardens. Authentically fiery flavors from the nation's spice capital.

Root Down is a Japanese vinyl bar in Shanghai dedicated to three things: vinyl, high-quality craft cocktails, and an old-school aesthetic.

Chai Men Hui (柴门荟) is a refined Sichuan restaurant that balances innovation and tradition. Think classic Sichuan cuisine elevated for the modern diner.

Qingchun Perma (庆春朴门) is a prominent vegetarian restaurant in Shanghai offering accessible, plant-based Chinese and international cuisine.

Fafu is the go-to for Korean barbecue in downtown Shanghai. Skip the trip to K-town and nosh on high-quality grilled beef and banchan.

Sushi Oyama is a Japanese omakase restaurant in Xintiandi led by master chef Takeo Oyama, a highly experienced and talented legend of the Shanghai dining scene.

Shanghai Tang (上海滩餐厅) does a sophisticated take on Shanghainese cuisine in a stylish setting, located within a restored shikumen house in Xintiandi.

Sit Gelato is a tiny shop specializing in inventive flavor combinations — most delightfully approachable, with a few daring exceptions. 

Making Gelato is a small, artisanal gelato shop in Shanghai that does an excellent tofu pudding flavored gelato.

Full House by Bar Choice (满堂) is a cocktail bar near The Bund specialized in innovative tea-infused drinks that blend Chinese tea culture with modern mixology.