Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and goat cheese from the province.

Dip In Gelato is a gelato shop in Shanghai that does creative flavor combinations.

American chain restaurant The Cheesecake Factory dishes cult classics of cheesecakes and American comfort food like Chicken Diane and Steak Madeira.

Egg is a long-standing cafe that does breakfast-y and brunch-y fare.

Loon Fung House (龙凤楼) is a well-regarded Cantonese restaurant in Shanghai, known for its refined take on traditional Southern Chinese cuisine and dim sum.

Mammamia is an award-winning Italian restaurant and Neapolitan pizzeria with a straightforward approach to classic Italian comfort food.

Seventh Son (家全七福) is a Michelin one-star Cantonese restaurant. The dim sum here is legendary, as is the crispy skinned chicken and roasted pork.

The Starbucks Reserve Roastery Shanghai is the coffee giant's premier destination store in China, located in Jing'an district, Shanghai.

Xiao Yang Zhou (小扬州特色葱油饼) one of the last standing street food carts in Shanghai, serving up fresh-made scallion pancakes aka cong you bing.

Yao Ji (姚稷大铁锅) is a Chinese restaurant in Shanghai that specializes in Tie Guo Dun (铁锅炖), or "Iron Pot Stew" from Dongbei.

Char Char Bistro is a steak and burger house in Jing’an. Expect straightforward Western staples from grilled king crab legs to quesadillas, too.

O’Mills is a popular artisanal bakery and bistro known for its use of high-quality ingredients and comforting all-day brunch fare.