Coquille is a high-end western restaurant that specializes in seafood. It is also famous citywide for their Beef Wellington.

Fenrir, a Shanghai metal bar destined to "swallow the world." A dark, energetic den celebrating the guttural, raw awesomeness of metal. Live metal performances, cheap Asahi and mayhem await.

VIVANT by Johnny Pham is a fine dining restaurant that fuses French and Asian flavors. Think dishes like bouillabaisse with fish maw, pigeon with huangjiu, and a pho-inspired course.

Nebula is a Spanish molecular fine dining restaurant led by chef Jonatan Rubio. Think foods transformed: liquid nitrogen, foam, gels, and deconstructed dishes that barely resemble their original form.

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative twists with an Asian influence.

Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and goat cheese from the province.

Dip In Gelato is a gelato shop in Shanghai that does creative flavor combinations.

American chain restaurant The Cheesecake Factory dishes cult classics of cheesecakes and American comfort food like Chicken Diane and Steak Madeira.

Bar A Vin is a cozy wine bar and restaurant in a lane house on Jiashan Road. The food is French with a peppering of Asian and Mediterranean influence.

Specters. Shanghai’s rock ’n’ roll / punk stronghold dive bar. Good tunes and good times.

Blaz is a restaurant and wine bar that does French cuisine with Asian inspirations. It has an idyllic terrace with outdoor seating and a cozy dining room.

Egg is a long-standing cafe that does breakfast-y and brunch-y fare.