Nebula is a Spanish molecular fine dining restaurant led by chef Jonatan Rubio. Think foods transformed: liquid nitrogen, foam, gels, and deconstructed dishes that barely resemble their original form.

1929 by Guillaume Galliot is a fine French restaurant serving refined classics of pâté en croûte and bouillabaisse alongside creative twists with an Asian influence.

Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and goat cheese from the province.

Dip In Gelato is a gelato shop in Shanghai that does creative flavor combinations.

American chain restaurant The Cheesecake Factory dishes cult classics of cheesecakes and American comfort food like Chicken Diane and Steak Madeira.

Bar A Vin is a cozy wine bar and restaurant in a lane house on Jiashan Road. The food is French with a peppering of Asian and Mediterranean influence.

Specters. Shanghai’s rock ’n’ roll / punk stronghold dive bar. Good tunes and good times.

Blaz is a restaurant and wine bar that does French cuisine with Asian inspirations. It has an idyllic terrace with outdoor seating and a cozy dining room.

Egg is a long-standing cafe that does breakfast-y and brunch-y fare.

Loon Fung House (龙凤楼) is a well-regarded Cantonese restaurant in Shanghai, known for its refined take on traditional Southern Chinese cuisine and dim sum.

Funkadeli is an Italian bar and restaurant at the epicenter of Fumin Road’s nightlife. Expect a lively crowd towards the weekend.

Mammamia is an award-winning Italian restaurant and Neapolitan pizzeria with a straightforward approach to classic Italian comfort food.