Fuchun is a legendary Shanghai xiaolongbao spot, famous for their extra-porky soup dumplings.

TonTon is a Shanghai bakery and sandwichery known for its freshly baked breads, flaky croissants, viral cinnamon rolls, Berliner-style donuts, and massive sandwiches.

Nunu Donut is a small shop that serves donuts, both classic and creative, including some savory donuts.

Juke is an intimate restaurant located in Shanghai's former French Concession with a creative menu that blends Mediterranean cuisine with Asian-inspired accents.

Stone Sal is an upmarket steakhouse on the bustling dining street of Donghu Road. A diverse steak selection featuring cuts from Australia, USA, and New Zealand.

The Plump Oyster is a long-standing western seafood restaurant in Shanghai, known for its fresh oysters sourced from regions worldwide.

Semola is an Italian restaurant in Shanghai specializing in "countryside cooking" that combines the charm of a traditional eatery with the intimacy of a private kitchen.

Alinta is a Western bistro inspired by Australian dining culture, located in Shanghai's Jiashan Market. Creative dishes with an Asian twist and a lively atmosphere.

Bird Hut is a fast-growing restaurant in Shanghai that does quality Cantonese-style roasts and barbecue over rice. Inexpensive and solid quality.

An excellent French bakery and pastry shop at the Capella Shanghai.

Bar A Vin is a cozy wine bar and restaurant in a lane house on Jiashan Road. The food is French with a peppering of Asian and Mediterranean influence.

Blaz is a restaurant and wine bar that does French cuisine with Asian inspirations. It has an idyllic terrace with outdoor seating and a cozy dining room.