Sandian (叁店) is a casual Taiwanese restaurant in Shanghai serving up excellent little bowls of luroufan, braised pork belly rice.

Noya is a Japanese restaurant that does a set menu with sukiyaki as the main course. High-marbled beef alongside sushi and sashimi.

Pojeong is a Korean restaurant in Shanghai’s Koreatown, specializing in mul naengmyeon, or Korean-style cold noodles.

Bird Hut is a fast-growing restaurant in Shanghai that does quality Cantonese-style roasts and barbecue over rice. Inexpensive and solid quality.

Bird Hut is a fast-growing restaurant in Shanghai that does quality Cantonese-style roasts and barbecue over rice. Inexpensive and solid quality.

Bird Hut is a fast-growing restaurant in Shanghai that does quality Cantonese-style roasts and barbecue over rice. Inexpensive and solid quality.

Uni Shushi is an intimate 12-seater Japanese omakase restaurant brought to you by Sun-San of Ochiyo fame. High quality sushi at ¥498 or ¥698.

Loon Fung House (龙凤楼) is a well-regarded Cantonese restaurant in Shanghai, known for its refined take on traditional Southern Chinese cuisine and dim sum.

Sichuan Citizen is a Sichuan restaurant that is a favorite amongst expatriates and tourists for its chic and modern interiors and approachable menu.

Ginger Modern Asian Bistro is a long-standing dining destination offering a fusion of Asian flavors.

Fu He Hu is a one Michelin-starred vegetarian Chinese restaurant in Shanghai. Creative and exquisite multi-course menus that spotlight seasonal vegetables.

Fu 1088 (福1088), a one Michelin-starred Shanghainese restaurant in Shanghai, is renowned for its upscale dining experience in a beautifully restored villa.