Sandian (叁店) is a casual Taiwanese restaurant in Shanghai serving up excellent little bowls of luroufan, braised pork belly rice.

A casual and trendy Yunnan restaurant serving up street food-inspired dishes and classic comforts. Hip space, affordable, and dog-friendly too!

Bird Hut is a fast-growing restaurant in Shanghai that does quality Cantonese-style roasts and barbecue over rice. Inexpensive and solid quality.

Bird Hut is a fast-growing restaurant in Shanghai that does quality Cantonese-style roasts and barbecue over rice. Inexpensive and solid quality.

Bird Hut is a fast-growing restaurant in Shanghai that does quality Cantonese-style roasts and barbecue over rice. Inexpensive and solid quality.

Ronglek is a casual Yunnan restaurant that specializes in dishes from Shangri-La and Xishuangbanna, featuring fresh mushrooms, air-dried yak, and goat cheese from the province.

Loon Fung House (龙凤楼) is a well-regarded Cantonese restaurant in Shanghai, known for its refined take on traditional Southern Chinese cuisine and dim sum.

Sichuan Citizen is a Sichuan restaurant that is a favorite amongst expatriates and tourists for its chic and modern interiors and approachable menu.

Seventh Son (家全七福) is a Michelin one-star Cantonese restaurant. The dim sum here is legendary, as is the crispy skinned chicken and roasted pork.

T'ang Court is a Michelin-starred Chinese restaurant that specializes in Cantonese cuisine located in Xintiandi, Shanghai.

Xiao Yang Zhou (小扬州特色葱油饼) one of the last standing street food carts in Shanghai, serving up fresh-made scallion pancakes aka cong you bing.

Yi Gui He Noodle Shop (逸桂禾面馆) is an underrated noodle shop in the Old Town part of Shanghai. Excellent noodles here!