Ieyasu Izakaya is a long-standing Japanese restaurnat in Shanghai specializing in ramen and tsukemen with nine different soup bases and dipping sauces.

Rongjia Noodles serves milky, collagen-rich broth with tender yellow croaker and springy noodles, alongside Chaozhou-style bites. (Bib Gourmand)

Ieyasu Izakaya is a long-standing Japanese restaurnat in Shanghai specializing in ramen and tsukemen with nine different soup bases and dipping sauces.

Kingichi is a single-counter ramen shop near East Nanjing Road that does clean-tasting tonkotsu-based ramen soups and a fantastic pork cutlet.

Shichiton is a ramen shop in Shanghai that does truly massive bowls of thick, wavy noodles. Jiro-style ramen.

Shichiton is a ramen shop in Shanghai that does truly massive bowls of thick, wavy noodles. Jiro-style ramen.

Saigon Mama is a homegrown Vietnamese restaurant chain that serves up solid bowls of phox, excellent banh mi sandwiches, and bun cha.

Yun Cui Fang is a casual Chinese restaurant that does afternoon tea and simple Shanghainese dishes. The dining room is a throwback to 1930s Shanghai, half living room, half tea ...

Sobamichi is a Japanese restaurant in Shanghai that specializes in soba noodles. Established in 2015, this humble shop prides itself on authentic soba, imported directly from Japan.

Yi Gui He Noodle Shop (逸桂禾面馆) is an underrated noodle shop in the Old Town part of Shanghai. Excellent noodles here!

Tokyo Ichimi is a standing soba noodle shop in Shanghai serving soulful bowls of noodles with tempura toppings. Excellent soba in a robust broth at ¥29 a bowl.

Yu Du Lao Wei is a decade-old noodle shop known for their yellow croaker noodles. Fresh seafood on display. Bib Gourmand awarded.