YONE is a modern Japanese fusion restaurant serving cocktails by award winning bartender Shingo Gokan and food by chef Fumio Yonezawa of No Code, Tokyo.

Odelice is a casual French café and restaurant that serves crepes, galettes, and French food with an Asian twist. It’s a cozy bistro with a cheerful vibe.

Goodman is a small diner specializing in smash burgers. It's an oh-so trendy, small and cozy space.

Parlay is a sports bar and American-style barbecue restaurant for gut-busting smoked brisket, fat stacked burgers, and sandwiches.

Newa is a casual Nepalese restaurant, specializing in Newari ethnic dishes, located in Jing'an, Shanghai.

Silom Road Thai Boat Noodles serves up excellent boat noodles in a rich beef bone broth. The signature bowl is the Three Treasures Beef Boat Noodles.

Silom Road Thai Boat Noodles serves up excellent boat noodles in a rich beef bone broth. The signature bowl is the Three Treasures Beef Boat Noodles.

Smokin’ Hog is an American-style barbecue restaurant in Shanghai that does excellent smoked meats, burgers, and tacos, as well as brunch.

Nabi is a contemporary Korean restaurant by chef-owner Tom Ryu, who's the leading man in Shanghai for inventive Korean cuisine. Prix fixe menu and hard to book!

Secret Flavor is a Malaysian restaurant in Shanghai that does all the country's greatest hits. They do an excellent Nasi Lemak and beef rendang.

Lawry’s The Prime Rib is a famed steakhouse by way of Beverly Hills, specializing in roasted prime rib.

Taian Table is a Michelin three-star restaurant in Shanghai by chef Stefan Stiller. Creative cuisine and an intimate dining experience around an open kitchen.