Deng Ji a Sichuan restaurant in Jing'an, the more accessible counterpart to its sister restaurant, Nan Xing Yuan, a Michelin selected restaurant in Shanghai.

Four Seasons Cuisine is a Sichuan restaurant in Shanghai backed by culinary pedigree, serving authentic dishes in a charming tavern-like space.

TAN Sichuan Cuisine is an elegant restaurant located within Shanghai's tourist hotspot, Yu Gardens. Authentically fiery flavors from the nation's spice capital.

Chai Men Hui (柴门荟) is a refined Sichuan restaurant that balances innovation and tradition. Think classic Sichuan cuisine elevated for the modern diner.

Laizhou Bar is a gastrobar in Shanghai shaking cocktails with China-made spirits and a contemporary Chinese menu with an emphasis on Sichuan cuisine.

Sichuan Citizen is a Sichuan restaurant that is a favorite amongst expatriates and tourists for its chic and modern interiors and approachable menu.

Liu Tang Men, is a mainstay for Sichuan noodles in Shanghai. A dozen noodles to choose from, but ones to get are tianshui mian and dan dan mian.