Melt in July (七月柿 Farm House)
5/F, Plaza 66, 1266 Nanjing West Road 南京西路1266号恒隆广场5层
Melt in July (七月柿 Farm House) is a farm-to-table restaurant in Plaza 66 with a menu built on its signature ingredient: tomatoes.
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5/F, Plaza 66, 1266 Nanjing West Road 南京西路1266号恒隆广场5层
Melt in July (七月柿 Farm House) is a farm-to-table restaurant in Plaza 66 with a menu built on its signature ingredient: tomatoes.
2/F, 100 Fuxing Middle Road 复兴中路100号2楼
Holy Spice is a charming, eclectic Balinese-inspired restaurant in the former French Concession, complete with a rooftop terrace and herb garden.
195 Guangfu Road 光复路195号
Juniper is a restaurant and gin bar along Suzhou Creek, boasting Shanghai's largest gin collection and serving a globally inspired menu that punches above its weight.
128 Yongjia Road 永嘉路128号
VICE Shanghai is a chef-driven restaurant and bar in Xuhui led by Carlos Sotomayor, featuring globally inspired dishes and creative cocktails in a moody bistro and lounge.
No. 106, 550 Wuding Road 武定路550号106室
Modern Guizhou restaurant GEN in Jing'an, Shanghai serves creative east-meets-west dishes and organic natural sakes in a cozy, moody space.
98 Yanping Road 延平路98号
Madame Ching is a contemporary Asian restaurant and bar in Jing'an, Shanghai, serving up tapas-style small plates with strong Cantonese influence.
2/F, 47 Yongfu Road 永福路47号2楼
Nono's is a Chinese-Italian restaurant in Shanghai that's leaning into the fusion category with confidence. Italian foundations, Chinese flavors.
888 Huashan Road 华山路888号
O'Mills Firewood Alchemy is a wood-fired restaurant that does creative, sharable plates, pizza, house fermentations, and baked goods.
720 Weihai Road 威海路720号
Alea is a casual fine dining restaurant in Shanghai where Ningbo heritage and Chinese influences join with Western culinary technique.
966 Wuding Road 武定路966号
Rambu is creative Southeast Asian restaurant in Shanghai, serving up a contemporary take that feels bold, playful, and deeply personal.
3/F, 720 Weihai Road 威海路720号3楼
Fabula is an intimate six-seater chef’s table that blends Cantonese and Ningbo heritage with a foundation in European cuisine.
2/F, 150 Yongyuan Road 永源路150号2楼
Aster by Joshua Paris is a high-calibre restaurant run by the former head chef of Michelin three-star Ultraviolet in Shanghai. The cuisine is borderless and the menu chef-driven, serving creative and refined plates.
No. 102, 11 Dongping Road 东平路11号102室
Juke is an intimate restaurant located in Shanghai's former French Concession with a creative menu that blends Mediterranean cuisine with Asian-inspired accents.
No. 102, Bldg 30, 319 Jiaozhou Road 胶州路319弄30号102室
Bastard is a contemporary Chinese restaurant by chef Michael Janczewski. It’s small with ultra-stylish, bold interiors. Food is tasty, but hella pricey.