Holy Spice is a charming, eclectic Balinese-inspired restaurant in the former French Concession, complete with a rooftop terrace and herb garden.

EPIC is a renowned cocktail bar in Shanghai, formerly on the Asia's and World's Best 50 Bars list. High-energy and unique cocktails.

Bonus on Wulumuqi Zhong Lu holds legendary status as one of Shanghai’s original creative/artisanal ice cream pioneers.

CUN 皴 is a creative Spanish-Sichuan restaurant offering an intimate tasting menu experience within super lounge Upperwood at the INS nightlife destination in Shanghai.

Beef & Liberty is a gourmet burger brand that does house-ground patties made with New Zealand grass-fed beef and house-made buns.

Celestial Court is a refined Chinese restaurant specializing in Huaiyang and Cantonese cuisine at The St. Regis on the Bund, Shanghai.

Hooha is a casual Chinese bistro that does Ningbo fusion cuisine in Jing'an.

Classic American diner food with a Japanese-Asian twist at this welcoming neighborhood eatery in Jing'an, Shanghai.

A casual hotdog eatery and bar in Shanghai's Xuhui District, specializing in gourmet sausages served within fluffy, buttered brioche buns. Beer on tap, house cocktails start from ¥38.

Located in Xintiandi's Red Building (The Roof), Bleuska specializes in American-style ice cream and soft-serve.

Goto Ramen is a ramen shop in Jing'an that specializes in a lighter broth, serving up signatures of charsiu and black prawn with black garlic.

The Odd Couple is a cocktail bar in Shanghai's Xintiandi by world-class bartenders Shingo Gokan and Steve Schneider.