Located in the Shankang Li F&B complex, RIINK is a two'fer: a neighborhood casual American-style diner and a roller skating rink.

Babar is a fusion restaurant and wine bar located on the hip ‘n happening Donghu Lu strip. French food with Asian accents and an excellent wines by the glass.

Sub Standard is a hole-in-the-wall sandwich and pizza shop in Jing'an. Good quality sandwiches for daily noms.

Cages is a massive sports bar in Jing'an serving American classics. Games of batting cages, bubble football, arcade games, a kid's play area, and more.

TING by Frederic Jaros is a creative fine dining restaurant with an intimate 14-seater chef's table. Pastry-inspired cuisine (but not all sweets).

San Lin Tang has been dishing up Shanghai-style noodles and dumplings for more than 40 years. Popular toppings include pork, braised intestines, and kaofu.

Ren He Guan is an excellent Chinese restaurant that does Shanghainese classics. Despite being a Michelin one-star, the average check is only around ¥250.

Mr & Mrs Bund is a contemporary French restaurant on The Bund by famed chef Paul Pairet. An iconic Shanghai restaurant with numerous signature dishes.

Ling Long Shanghai is a Michelin one-star contemporary fine dining Chinese restaurant by chef Jason Liu, located in the Waldorf Astoria Shanghai.

Ottimo is a stunning villa restaurant that serves Mediterranean and European cuisine. Lounge vibes on the terrace and classy interiors.

Cellar To Table is a restaurant serves a mix of Italian and Mediterranean cuisine with European broad strokes, led by chef Francesco Bonvini.

RAW Eatery & Wood Grill is a Shanghai institution for josper-fired steaks and seafood. Excellent steaks, lobster ceviche, and beef tartare in a lively space.