Odelice is a casual French café and restaurant that serves crepes, galettes, and French food with an Asian twist. It’s a cozy bistro with a cheerful vibe.

Goodman is a small diner specializing in smash burgers. It's an oh-so trendy, small and cozy space.

Parlay is a sports bar and American-style barbecue restaurant for gut-busting smoked brisket, fat stacked burgers, and sandwiches.

Smokin’ Hog is an American-style barbecue restaurant in Shanghai that does excellent smoked meats, burgers, and tacos, as well as brunch.

Lawry’s The Prime Rib is a famed steakhouse by way of Beverly Hills, specializing in roasted prime rib.

Wuli is a chic and casual Korean restaurant in Changning, Shanghai. The food is traditional Korean — all delicious and easy to love.

Bottega is an award-winning Neapolitan pizza concept that aims to please with a hip and trendy space. Authentic pizzas, affordably priced, and great vibes!

Bottega is an award-winning Neapolitan pizza concept that aims to please with a hip and trendy space. Authentic pizzas, affordably priced, and great vibes!

Mona is a Mediterranean-Asian fusion bistro at high-profile photography museum Fotografiska Shanghai, located along the Suzhou Creek.

Cilan is a contemporary restaurant that serves cuisines from the West of China with a creative twist. It is backed by Xibo founder Atina Kuo and chef Sean Bai.

High Yaki The Sea is a seafood-centric Japanese grill restaurant in Xuhui, Shanghai. It is the sister branch of yakitori and yakiniku restaurant High Yaki.

Cuivre is a long-standing French restaurant in Shanghai, helmed by chef Michael Wendling. Classic French flavors with a modern twist in a rustic setting.