Mercato is an upscale Italian restaurant by renowned chef Jean-Georges Vongerichten. Wood-fired pizzas and fresh pastas with a view of The Bund.

Jean Georges Shanghai is a French fine dining restaurant by renowned Chef Jean-Georges Vongerichten. French culinary techniques with Asian influences.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.

The Dining Room, also known as Yue Xuan (悦轩) is a Chinese restaurant that specializes in Jiangnan cuisine. That's food from Shanghai, Zhejiang, and Jiangsu.

Nautical-themed The Captain is a (slightly) cheaper alternative to the Bund-side rooftop bars. Cocktails, a globally influenced food menu, and daily deals.

Opulence and luxury await at the Bulgari Hotel Shanghai’s rooftop bar La Terrazza. Located on the 48th floor with teak decks, plush armchairs, and cabanas.

Located within a historic 1920s building at Bund 27, The House of Roosevelt, this venue boasts unobstructed views of the Bund and Lujiazui skyline.

Highline is a modern American restaurant popular for brunch and its breathtaking downtown terrace.

Mr & Mrs Bund is a contemporary French restaurant on The Bund by famed chef Paul Pairet. An iconic Shanghai restaurant with numerous signature dishes.

Flair Rooftop Restaurant & Bar is one of the most iconic destinations in Shanghai, known for its spectacular views, cocktails, and contemporary Asian menu.

YONE is a modern Japanese fusion restaurant serving cocktails by award winning bartender Shingo Gokan and food by chef Fumio Yonezawa of No Code, Tokyo.