Akanee is a modern Thai restaurant that does "new Thai cuisine" — the kind trending at hip Bangkok bistros.

Vacances is a French restaurant in Changing's WYSH complex, serving Southern French cuisine with a localized twist.

Located in a three-story historic villa in Shanghai, Scilla is a Mediterranean restaurant that uniquely blends Chinese ingredients into its dishes.

Holy Bagel is a Shanghai homegrown brand specializing in authentic New York-style bagels. Freshly baked daily, more than a dozen bagel sandwiches.

Holy Bagel is a Shanghai homegrown brand specializing in authentic New York-style bagels. Freshly baked daily, more than a dozen bagel sandwiches.

Moose is a Michelin-starred Chinese restaurant in Shanghai that specializes in refined Huaiyang cuisine, alongside traditiona banquet dishes like Peking duck.

Cotton's is a long-standing western restaurant and bar favored for its laid-back vibe and spacious outdoor patio.

Madre is an Italian bakery in Changning district specializing in authentic Italian pastries. Backed by the same people behind Scilla and Da Vittorio Shanghai.

Yun Cui Fang is a casual Chinese restaurant that does afternoon tea and simple Shanghainese dishes. The dining room is a throwback to 1930s Shanghai, half living room, half tea ...

Noya is a Japanese restaurant that does a set menu with sukiyaki as the main course. High-marbled beef alongside sushi and sashimi.

Morton's Steakhouse is a renowned high-end steakhouse chain originating from Chicago known for premium beef and classic American-style steakhouse offerings.

From the Plump Oyster Group comes a third iteration of the brand. This location leans towards a bistro with East-meets-West small plates, plus a good selection of oysters.