Sobamichi is a Japanese restaurant in Shanghai that specializes in soba noodles. Established in 2015, this humble shop prides itself ...

Pojeong is a Korean restaurant in Shanghai’s Koreatown, specializing in mul naengmyeon, or Korean-style cold noodles.

Falo is an Italian restaurant in Gubei led by chef Nakamura "Nori" Norihiro. Dishes bear Japanese influence, complemented by charcoal ...

Mammamia is an award-winning Italian restaurant and Neapolitan pizzeria with a straightforward approach to classic Italian comfort food.

Motoya is a Japanese restaurant that specializes in Kanto-style sukiyaki. Superb meat quality and value for money.

Tofu Village (豆腐村) is a Chaoxian Zu (ethnic Korean Chinese) restaurant known for making fresh batches of tofu.

Elixir Health Pot is a Taiwanese hotpot chain that prides itself on its healthy broths. Marketed-as-healthy bone broths and unlimited ...

A Japanese fast-casual eatery specializing in crispy katsu aka fried pork cutlets, located in the basement of Arch Walk.

Craving okonomiyaki in Shanghai? Himari is one of the few places that does a legit version, serving up more than ...

Ri He is a Japanese restaurant that specializes in sukiyaki, notably with A5 wagyu. Premium meats, private rooms, and a ...