The Dome is a Japanese restaurant and bar on The Bund in Shanghai — omakase and lively after-dark energy, complete with terraces offering prime views.

Wang Lu tackles the lesser-known Jiangxi cuisine with a masterful hand, serving up more than just spice and heat.

A household name in Shanghai for really porky potstickers. Head to Hong Yu Fang in Huangpu district for some traditional guotie, pleated and sizzled to order.

Four Seasons Cuisine is a Sichuan restaurant in Shanghai backed by culinary pedigree, serving authentic dishes in a charming tavern-like space.

Ieyasu Izakaya is a long-standing Japanese restaurnat in Shanghai specializing in ramen and tsukemen with nine different soup bases and dipping sauces.

Lai Lai Lai is a Thai restaurant in Jing’an serving up classic dishes and Jiangxi-inspired specialties by chef Luke Guo of The Divine Dish fame.

Meet The Bund (遇外滩) is an elegant Michelin-starred restaurant in Shanghai presenting sophisticated southern Chinese cuisine, namely from Fujian.

Established in Shanghai in 1998, Bifengtang is a popular Hong Kong-style Cantonese restaurant chain with more than 50 locations nationwide, delivering comfort food at affordable prices.

Spago Shanghai delivers celebrity chef Wolfgang Puck's iconic California cuisine with a spectacular view of the city's skyline as the backdrop.

Negroni. Martini. Spritz. Bar Leone Shanghai brings its World's 50 Best Bars-acclaimed classic Italian cocktails to Huangpu district.

Capri by Bottega is a Mediterranean/Italian restaurant in Xintiandi, a polished spin-off from the Bottega Group that specializes in Napoli-style pizzas and classic dishes.

Terroir Strong (壮壮) is a contemporary Chinese restaurant that highlights the flavors and ingredients of Northwestern China.