TING by Frederic Jaros is a creative fine dining restaurant with an intimate 14-seater chef's table. Pastry-inspired cuisine (but not all sweets).

VERIE Bakehouse is a French-style bakery that specializes in viennoiseries (puff pastries) and desserts, located in Xintiandi.

Mr & Mrs Bund is a contemporary French restaurant on The Bund by famed chef Paul Pairet. An iconic Shanghai restaurant with numerous signature dishes.

Ling Long Shanghai is a Michelin one-star contemporary fine dining Chinese restaurant by chef Jason Liu, located in the Waldorf Astoria Shanghai.

Luneurs Boulanger & Glacier is an uber-popular French bakery and ice cream shop in Shanghai. Their salted caramel ice cream is arguably the best!

Scarpetta is a long-standing upscale Italian restaurant in Shanghai. Refined renditions of Italian handmade pastas and luxurious pizzas on the menu.

Shanghai Tavern is an all-day dining, brasserie style restaurant at The Shanghai EDITION, serving elevated British food and is popular for brunch.

YONE is a modern Japanese fusion restaurant serving cocktails by award winning bartender Shingo Gokan and food by chef Fumio Yonezawa of No Code, Tokyo.

COA Shanghai is a high-profile agave spirits cocktail bar via Hong Kong, where it ranks #4 in the the Asia’s 50 Best Bars 2024.

Swirl is the latest cocktail bar by the SG Group, serving up wine-based cocktails that are “not shaken, not stirred, just swirled.”

Quan Ju De is a time-honored Chinese brand for peking duck. The banquet-style dining hall is a little bare, but serviceable for an inexpensive meal.

Sheng Yong Xing is a Michelin one-star restaurant for peking duck located at Five on the Bund. Fantastic quality of food with excellent hospitality.