The Plump Oyster is a long-standing western seafood restaurant in Shanghai, known for its fresh oysters sourced from regions worldwide.

Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried ...

Alors is a contemporary Chinese restaurant and wine bar in Tianzifang. Casual dining, small plates, a little fusion.

Sugar Area is a rum-focused cocktail bar led by bartender Jackie Lo. 200 different rums, signature cocktails from ¥98.