RAC is popular an all-day cafe, restaurant, and bar. It's famous for their brunchy menu of crepes, galettes, and breakfast sandwiches.

Crave is a café and wine bar on Xinle Lu. It's a cafe by day with pastries, sandwiches, and coffee and bistro by night with a French-inclined menu.

Cantina Agave is a long-standing Mexican restaurant & bar dishing out tacos, burritos, fajitas & churros. Legendary margaritas happy hour and free-flow brunch.

Suzaku by Wisca is a Cantonese restaurant that does solid dim sum, high-quality seafood, and comforting claypots — all affordably priced.

Azul is a Latin American restaurant by respected Peruvian restaurateur Eduardo Vargas. A combination of Spanish, South American, and Mediterranean cuisines.

Cuisine from the Himalayan mountain range at Yak & Yeti, featuring Nepalese, Tibetan, Yunnan, and Indian cuisines. Spice-rich and flavorful!

Rou Rou Da Mi (肉肉大米) is a fast casual Japanese concept that does one thing, but does it well: fried beef burger patties atop rice with unlimited soup and veg.

Mignon 9 is a contemporary French restaurant serving classics with a twist and elevated bistro fare. It's stylish with a hint of Parisian charm.

Kappo Yu is a solid Japanese omakase restaurant in Shanghai.

Colca is a Latin American restaurant by veteran chef Eduardo Vargas. Expect traditional ceviches, exceptional seafood entrées, and hearty beef dishes.

Jianguo 328 is a beloved Shanghainese restaurant that serves all the hits. Highlights include red braised pork belly and yellow croaker spring rolls.

Est. in 2002, Cheng Long Hang is a household name when it comes to hairy crab. Crab dishes of mapo tofu, drunken crab, xiaolongbao, spring rolls, and more.