Cilan is a contemporary restaurant that serves cuisines from the West of China with a creative twist. It is backed by Xibo founder Atina Kuo and chef Sean Bai.

High Yaki is an upscale contemporary Japanese restaurant that specializes in grilled yakitori, yakiniku, and dry-aged wagyu.

High Yaki The Sea is a seafood-centric Japanese grill restaurant in Xuhui, Shanghai. It is the sister branch of yakitori and yakiniku restaurant High Yaki.

Cuivre is a long-standing French restaurant in Shanghai, helmed by chef Michael Wendling. Classic French flavors with a modern twist in a rustic setting.