Holy Spice is a charming, eclectic Balinese-inspired restaurant in the former French Concession, complete with a rooftop terrace and herb garden.

Akanee is a modern Thai restaurant that does "new Thai cuisine" — the kind trending at hip Bangkok bistros.

Lai Lai Lai is a Thai restaurant in Jing’an serving up classic dishes and Jiangxi-inspired specialties by chef Luke Guo of The Divine Dish fame.

Rambu is creative Southeast Asian restaurant in Shanghai, serving up a contemporary take that feels bold, playful, and deeply personal.

Ginger Modern Asian Bistro is a long-standing dining destination offering a fusion of Asian flavors.

Secret Flavor is a Malaysian restaurant in Shanghai that does all the country's greatest hits. They do an excellent Nasi Lemak and beef rendang.

Bela Fiesta is a Filipino restaurant in Shanghai, serving up regional cuisine at Shanghai’s M50 Art District complex in Putuo district.