Western
Stone Sal is an upmarket steakhouse on the bustling dining street of Donghu Road. A diverse steak selection featuring cuts ...
Wolfgang's Steakhouse is a classic American-style steakhouse in Shanghai. The menu focuses on USDA Prime Angus steaks, dry-aged and served ...
Wolfgang's Steakhouse is a classic American-style steakhouse in Shanghai. The menu focuses on USDA Prime Angus steaks, dry-aged and served ...
The Plump Oyster is a long-standing western seafood restaurant in Shanghai, known for its fresh oysters sourced from regions worldwide.
From the Plump Oyster Group comes a third iteration of the brand. This location leans towards a bistro with East-meets-West ...
Falo is an Italian restaurant in Gubei led by chef Nakamura "Nori" Norihiro. Dishes bear Japanese influence, complemented by charcoal ...
Semola is an Italian restaurant in Shanghai specializing in "countryside cooking" that combines the charm of a traditional eatery with the ...
Grinder is a solid burger joint located within the MIX320 complex in Changning. House-ground beef patties for burgers that start ...
Alinta is a Western bistro inspired by Australian dining culture, located in Shanghai's Jiashan Market. Creative dishes with an Asian ...
Ti-Akol Bistro offers a blend of Shanghai nostalgia and Viennese charm in a century-old building. Cozy dining, casual bistro food, ...
Jellooo Bistro in Shanghai’s Xintiandi serves an all-day dining menu with elevated bistro dishes, truffle pasta, steaks and desserts.
Coquille is a high-end western restaurant that specializes in seafood. It is also famous citywide for their Beef Wellington.