Stone Sal is an upmarket steakhouse on the bustling dining street of Donghu Road. A diverse steak selection featuring cuts from Australia, USA, and New Zealand.

Wolfgang's Steakhouse is a classic American-style steakhouse in Shanghai. The menu focuses on USDA Prime Angus steaks, dry-aged and served sizzling on a plate.

Wolfgang's Steakhouse is a classic American-style steakhouse in Shanghai. The menu focuses on USDA Prime Angus steaks, dry-aged and served sizzling on a plate.

The Plump Oyster is a long-standing western seafood restaurant in Shanghai, known for its fresh oysters sourced from regions worldwide.

From the Plump Oyster Group comes a third iteration of the brand. This location leans towards a bistro with East-meets-West small plates, plus a good selection of oysters.

Falo is an Italian restaurant in Gubei led by chef Nakamura "Nori" Norihiro. Dishes bear Japanese influence, complemented by charcoal grilling.

Semola is an Italian restaurant in Shanghai specializing in "countryside cooking" that combines the charm of a traditional eatery with the intimacy of a private kitchen.

Grinder is a solid burger joint located within the MIX320 complex in Changning. House-ground beef patties for burgers that start from ¥58.

Alinta is a Western bistro inspired by Australian dining culture, located in Shanghai's Jiashan Market. Creative dishes with an Asian twist and a lively atmosphere.

Jellooo Bistro in Shanghai’s Xintiandi serves an all-day dining menu with elevated bistro dishes, truffle pasta, steaks and desserts.

Coquille is a high-end western restaurant that specializes in seafood. It is also famous citywide for their Beef Wellington.

VIVANT by Johnny Pham is a fine dining restaurant that fuses French and Asian flavors. Think dishes like bouillabaisse with fish maw, pigeon with huangjiu, and a pho-inspired course.