Tofu Village (豆腐村) is a Chaoxian Zu (ethnic Korean Chinese) restaurant known for making fresh batches of tofu.

San Bai Bei is a Chinese restaurant that specializes in Ningbo cuisine, heavy on seafood. It's lively, oozing with energy, and is akin to a "Chinese pub".

Yuangu Yunjing (元古雲境) is a creative Chinese restaurant popular for its beautiful design aesthetic, afternoon tea, and modern cuisine that won't break the bank.

Yuangu Yunjing (元古雲境) is a creative Chinese restaurant popular for its beautiful design, afternoon tea, and inventive modern cuisine that won't break the bank.

Yuangu Yunjing (元古雲境) is a creative Chinese restaurant popular for its beautiful design aesthetic, afternoon tea, and modern…

Nautical-themed The Captain is a (slightly) cheaper alternative to the Bund-side rooftop bars. Cocktails, a globally influenced food menu, and daily deals.

Opulence and luxury await at the Bulgari Hotel Shanghai’s rooftop bar La Terrazza. Located on the 48th floor with teak decks, plush armchairs, and cabanas.

Located within a historic 1920s building at Bund 27, The House of Roosevelt, this venue boasts unobstructed views of the Bund and Lujiazui skyline.

Highline is a modern American restaurant popular for brunch and its breathtaking downtown terrace.

NAMU is a contemporary Korean restaurant that serves a prix fixe menu of Korean flavors with a modern spin in a fun, casual environment in Jing’an.

Venture out to a residential area in Pudong district for jiggly wriggly braised pork hock at A Yue Bao. A delicacy for fans of gelatinous fatty pork.

Cila is a contemporary Chinese restaurant in Shanghai inspired by Xibei northwestern Chinese cuisine with an emphasis on Chinese wines.