Fu 1088 (福1088), a one Michelin-starred Shanghainese restaurant in Shanghai, is renowned for its upscale dining experience in a beautifully restored villa.

Er Guang Wonton (耳光馄饨) is a popular local chain in Shanghai, widely known for its fresh, handmade wontons.

A vibrant Vietnamese restaurant that explores regional cuisine. Don't miss the beef rib curry! The phos and bun cha are also excellent.

Canfa is a Cantonese-French fusion restaurant led by chef Jimmy Luo.

Han Kim Nam is a casual Korean restaurant located within 1000 Trees mall. Expect comforting dishes of Army Pot Stews and Korean fried chicken.

Tokyo Ichimi is a standing soba noodle shop in Shanghai serving soulful bowls of noodles with tempura toppings. Excellent soba in a robust broth at ¥29 a bowl.

Sushi Ren is a Japanese restaurant that does shabu shabu, sukiyaki, and sushi. Good Tokyo-style sukiyaki and fantastic sushi but at a premium.

Motoya is a Japanese restaurant that specializes in Kanto-style sukiyaki. Superb meat quality and value for money.

Suzaku by Wisca is a Cantonese restaurant that does solid dim sum, high-quality seafood, and comforting claypots — all affordably priced.

Nepali Kitchen is a long-standing Nepalese restaurant in Shanghai, est. 2001, popular for vegetarian dishes, flavorful curries, and grilled meats and fish.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.

Atelier Izakaya is a Japanese restaurant serving up creative izakaya bites, yakitori, dishes with Asian-inspired flavors, and cocktails.